Chef

Overview:
We’re seeking an experienced Chef to lead our kitchen operations. You’ll create delicious dishes, maintain quality, and inspire the kitchen team.

Responsibilities:

• Oversee food preparation and presentation
• Create and update menus as needed
• Supervise and train kitchen staff
• Maintain hygiene and safety standards

Requirements:

• Proven experience as a Chef in a restaurant or hotel
• Strong leadership and time management skills
• Creativity and passion for culinary arts